Protein provision during critical illness

2.1 Eligibility criteria. Studies including patients ≥18 years with an ICU stay of ≥2 days and a administered mean amount of protein ≥1.2 g/kg ...

In critically ill patients, increasing protein intake from about 0.5 g protein/kg per day to 1.0 g protein/kg per day on days #5 to #11 after ...

While the most common recommended protein intake in the critically ill is 1.5 g/kg per day [6,7], up to 1.5–2.5 g protein/kg per day may be most advantageous [7,8]. ICU patients commonly receive less than even the lowest guideline recommendation reg

ESPEN guidelines recommend to administer 1.3 g/kg/day of protein to critically ill patients but this recommendation should be adapted according to clinical ...

ESPEN guidelines recommend to administer 1.3 g/kg/day of protein to critically ill patients but this recommendation should be adapted according to clinical ...

High protein intakes did not significantly improve major clinical outcomes, such as length of intensive care unit (ICU) or hospital stay, ...

International guidelines recommend a target protein intake of ≥1.2 g/kg/day to all critically ill patients for optimal outcomes.

Higher protein intake reaching. 1.5e2 g/kg/d may be considered in this population, since there are large protein losses (20e30 g/L of abdominal fluid) [127].